Growing Japanese Cucumbers Japanese Cucumber Plant Care
The fruit is eaten regularly in Japan as a side dish, part of a Japanese cucumber salad, and as a pickle. Japanese pickles may be salted down to preserve them in a pickling process called Shiozuke, where they’re allowed to ferment. They are also pickled with vinegar. Japanese cucumbers are a cooling fruit, often served along with hot and spicy dishes. Kyuri Japanese Cucumber in the U.S. The Japanese cucumber is found in farmers’ markets and restaurants throughout the U....